Grasshopper, the porridge-on-the-go company from the south coast, has taken time out of a busy surfing schedule to come up with a new flavour. Fleur and Abi (the sisters behind Grasshopper) based the new pot on the Salt 'n' Shake crisps of their youth, making it plain with a sachet of sugar inside that you can add yourself. As you'd expect from Grasshopper, the sugar is organic and Fair Trade, the porridge is as good as when you make it at home and the pot is covered in Abi's psychedelic artwork. It's porridge Jim but not as we know it.

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